PastryStar Sorbet Stabilizer 4/2lbs. Unbaked Croissants mango and pomegranate

mango and pomegranate

This bulk pack of dark coating wafers is ideal for bakeries

Dry whole milk can be used in baking and reconstituted for drinking

Typical Uses In Cooking And Baking:

PastryStar Sorbet Stabilizer 4/2lbs. Unbaked Croissants mango and pomegranatePastry Star Sorbet Stabilizer is a fine powdered blend designed to improve the texture, body, and shelf life of sorbets and fruit based frozen desserts. It helps prevent ice crystal formation and provides a smooth, scoopable consistency whether served fresh or stored frozen. This 4. 2 lb pack is ideal for gelato shops, patisseries, and frozen dessert manufacturers. Features Prevents crystallization and icy texture Provides smoother mouthfeel and